Cheese and Milk
Goats milk is a versatile and easy to digest milk.
It has many uses such as Yoghurt, Cheese, Soaps, Ice Cream, Butter Etc.
Nigerian Dwarf Goats produce the highest quality goats’ milk of all goats, their milk contains the highest butterfat, milk solids, and protein content of all dairy breeds.
Benefits of Goats Milk!
Goats milk is Easier to Digest and fewer allergens
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The fat globules in goat milk are smaller, making it easier for your body to digest.
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Goat milk is lower in lactose, or milk sugars, than cow milk.
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Most people who are intolerant of cow milk lack the ability to digest the protein A1 casein. Goats milk contains only A2 casein, making it, protein wise, the closest milk to human breast milk.
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Goats milk contains only A2 casein, making it, protein wise, the closest milk to human breast milk.
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Cows milk contains more than 20 different allergens (including A1 casein) that can cause allergic reactions, including inflammation (affecting everything from IBS and leaky gut to acne and autoimmune diseases).
